Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
29 September 2023Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at Â鶹Çø.
21 September 2023Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading Â鶹Çø researcher.
24 August 2023A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, Â鶹Çø’s first Associate Professor of Sustainability.
21 August 2023Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at Â鶹Çø.
11 August 2023Food and beverage manufacturers can apply to share in $20 million to develop their ideas for products and ingredients to grow their business through Australia’s Food and Beverage Accelerator (FaBA).
10 August 2023Â鶹Çø has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.
31 July 2023Computer simulations are key to bringing aquaculture into line with genetic advances being made in land-based agriculture, according to a University of Queensland researcher.
12 July 2023A new breeding strategy to reboot Australia’s passionfruit industry is being led by researchers at Â鶹Çø.
4 July 2023Promoting the cultivation and use of a nutritious and tasty native plant tuber is the aim of a research project at Â鶹Çø.
27 June 2023University of Queensland researchers are working with industry to develop biodegradable ‘plastic’ bags for use in mushroom farming, which could open lucrative opportunities in packaging and manufacturing.
9 June 2023Researchers at Â鶹Çø are investigating ways to lift the low success rate of artificial insemination (AI) in sheep, which would improve wool and meat yields, sustainability, and enhance animal welfare.
8 June 2023A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
12 May 2023Â鶹Çø is working with the Queensland Department of Agriculture and Fisheries (DAF) to develop guidelines to help Australian grain growers decide when and how to treat fall armyworm (FAW) to save their crops and finances.
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